Banashankari · Bengaluru
Patisserie
A small patisserie in Bengaluru, built around the warmth of things baked slowly and by hand.
Our storyWhat is Zimt
Zimt is a patisserie in Banashankari, born from a simple love of baking the slow way. We make everything fresh and by hand, the way the best German bakeries do, with real butter, good time, and no shortcuts.
Cinnamon runs through so much of what we make that it gave us our name. From soft, warm cinnamon rolls to gourmet bakes, cakes, and pastries, every box that leaves our kitchen was made that same morning, for you.
The story of Sneha Mysore Sridhara
Zimt began with one person, one oven, and a lot of curiosity. Sneha first fell for baking during her years in Germany, where the smell of fresh bread and cinnamon seemed to wait for you on every street corner.
She never trained in a grand culinary school. She learned the way most good bakers do, by reading late into the night, watching closely, getting it wrong, and trying again the next weekend.
I missed the bakeries in Germany so much that I started baking my own. I haven't really stopped since.
Sneha Mysore Sridhara, founder of ZimtWhat began as a hobby slowly took over her kitchen. She baked for family, then for friends, then for friends of friends who kept coming back for one more box. Somewhere along the way, the thing she did for joy became the thing she wanted to do every single day.
Zimt is what came of that decision. It is Sneha's way of bringing a little of that German warmth home to Bengaluru, one cinnamon roll at a time.
Made fresh, made by hand
Warm cinnamon rolls and slow-baked treats. The reason for our name.
Made to order for birthdays, anniversaries, and ordinary days worth marking.
Buttery, flaky, and baked fresh right through the day.
Come find us, or send a note. We would love to bake something for you.
sneha@zimt.co.in